Oh goody it’s Friday! (OGIF!)

Breakfast

My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for a repeat of yesterday’s rice. I always forget to mention that milk and coffee, but not at  the same time, is a regular part of our breakfast routine.

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Lunch

So, I am having a hard time looking for vegetarian food at the local supermarket near my place of work. I have been avoiding the convenience stores, which offer a multitude of options, since their usually crowded during lunch-time. Anyway, what I had was a Midarashi-dango, which is basically ball skewers made out of rice flour, with a soy-sauce based sauce. I paired it with the QBB cheese, which had Yuzu-Kosho mixed in it. Oh my goodness, that cheese blew my taste buds away, in a good way. I love yuzu. To finish it off was, as the Acai juice.

Marlo on the other hand, ate gobo-renkon(burdock-lotus root) salad and cold noodles.

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Dinner

I love pumpkin. And usually, once or twice a week I cook dinner using pumpkin as a base vegetable. This time we decided to make pumpkin soup with coconut milk. And instead of pork, we used aburaage. On the side are sautéed shiitake mushrooms.

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And since it’s Wine-Fridays, here is a photo of this week’s wine bottle, paired with some cheese.

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