Pesce and Veggie Diaries: Day 4

I am learning to love tofu even more because of this 30-day experiment.

Breakfast

We ate at our favourite bakery and ordered the four-cheese bread, salt & butter bread, and the dessert bread with beans on top you see on the lower left of the photo.

Lunch

This was AMAZING. Chef grilled the bok choy and onions, and made the tofu crispy for this meal. I couldn’t get enough of it and was genuinely sad when I was on my last two tofu cubes. The sauce was a mixture of ginger, sesame oil and soy-sauce.This recipe will definitely be repeated in the near future.

Snack

Cucumber with Miso paste.

Dinner

We bought a ready made yakisoba noodle from the supermarket. However, when we looked at the ingredients of the seasoning, it contained broths made out of beef so we couldn’t use it. We just made a regular asian noodle dish.