Since it was a weekend, we decided to expand our food arsenal by going to the supermarket.
Breakfast
Cereals with milk, raisins, yogurt, banana and honey.
Lunch
Pumpkin soup with bamboo shoots on coconut-milk.
Ingredients: Pumpkin, bamboo shoots, aburaage, ginger, coconut milk, green bell peppers, spring onions
Dinner
Sauteed veggies and tofu.
Ingredients: Garlic scapes, bell peppers, tofu, carrots, soy sauce, honey and avocados.
The Life and Times of Pibs 