Pesce and Veggie Diaries: Day 5

Since it was a weekend, we decided to expand our food arsenal by going to the supermarket.

Breakfast

Cereals with milk, raisins, yogurt, banana and honey.

Lunch

Pumpkin soup with bamboo shoots on coconut-milk.

Ingredients: Pumpkin, bamboo shoots, aburaage, ginger, coconut milk, green bell peppers, spring onions

Dinner

Sauteed veggies and tofu.

Ingredients: Garlic scapes, bell peppers, tofu, carrots, soy sauce, honey and avocados.

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Published by OnBoardPibs

I'm an active-lifestyle enthusiast. I love the outdoors. A geek on weekdays, a sports buff on weekends. I was a worry wart for some time. But because of that I'm enjoying the present. Snowboarder, app developer, runner, gadget collector, hiker are some of the things I am. A healthy mind deserves a healthy body. So shape up!

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