They say that a great breakfast fuels you up and gets you ready for the day. If that is the case, then I started my day with a full tank.
Breakfast
A simple egg omelette breakfast with sauted beans and danish bread on the side.
Ingredients(Sauted Beans): Red kidney beans, onions, salt and pepper
Ingredients(Omelette): Eggs and tomatoes.
Lunch
I forgot to take a photo of my lunch, but I had a Natto(fermented bean) sushi roll, pumpkin vegetable salad and green smoothie. Since chef is a pescetarian, he could eat seafood. He ate this “sammich” from Subway.
Dinner
This is a tomato-based pasta. Who knew kidney beans would be a great addition to a pasta sauce?
Ingredients: Tofu, white kidney beans, eggplant, green bell peppers, tomato sauce, onions, garlic, cheese and spaghetti.
The Life and Times of Pibs 