Breakfast

That’s danish bread and cheese-paprika omelette.

Lunch

Subway week it is. Their sandwiches are filling and they have four, yes four!, vegetarian menus. Marlo had the udon-tempura set.

Dinner

I’ve been feeling a little bit on the weak side lately so I asked chef to make something to reinvigorate myself, and this is what he came up. Sauted Garbanzos, belle-peppers and eggs, with grilled okra on the side.

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