Pesce and Veggie Diaries: Day 18


There were lots of leftover ingredients from previous meals so Chef decided to make an amalgamation of everything, and this is what came out of that experiment.

Ingredients: Onions, Tofu, Bell Peppers, Cream Cheese, Egg


Now this is an actual basil pasta, not the coriander type that was made last night.

Ingredients: Basila Sauce, Garlic scapes, cheese, pepper, fried egg


We had dinner at Baqet, a typical family restaurant. The food was not great tough it wasn’t particularly bad neither. Maybe it was just bad timing, their bread was really hard. Again, I like chef’s dishes better. Sometimes I wonder why we even go and eat out at all.

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