Breakfast
There were lots of leftover ingredients from previous meals so Chef decided to make an amalgamation of everything, and this is what came out of that experiment.
Ingredients: Onions, Tofu, Bell Peppers, Cream Cheese, Egg
Lunch
Now this is an actual basil pasta, not the coriander type that was made last night.
Ingredients: Basila Sauce, Garlic scapes, cheese, pepper, fried egg
Dinner
We had dinner at Baqet, a typical family restaurant. The food was not great tough it wasn’t particularly bad neither. Maybe it was just bad timing, their bread was really hard. Again, I like chef’s dishes better. Sometimes I wonder why we even go and eat out at all.
The Life and Times of Pibs 