Pesce and Veggie Diaries: Day 21

I certainly did not realise that today was kidney bean day.


Sautéed white kidney beans with onions, seasoned with salt and pepper.


Growing up my parents would sometimes make a bitter gourd dish wherein they would add tausi to it. I did not like it. As a grown up, I still have no idea if I would like that same dish. What I do know though is that beans go along with bitter gourd, which is why I decided to use red kidney beans as a meat replacement for the dish below. I like how colorful the final product is. It tasted great too.



Published by OnBoardPibs

I'm an active-lifestyle enthusiast. I love the outdoors. A geek on weekdays, a sports buff on weekends. I was a worry wart for some time. But because of that I'm enjoying the present. Snowboarder, app developer, runner, gadget collector, hiker are some of the things I am. A healthy mind deserves a healthy body. So shape up!

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