Breakfast
There were lots of leftover ingredients from previous meals so Chef decided to make an amalgamation of everything, and this is what came out of that experiment.
Pesce and Veggie Diaries: Day 17
Breakfast
I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.
A Little Bit Of Everything
Shame! Shame! Shame!
I’ve had people say they’re disappointed of me in jest because I listen, and actually like, country music. But I just like music in general, no matter what the genre, as long as it appeals to any of my senses, not just the ears. But with country music, I believe what appeals to me the most are the intricate stories woven into the whole song. This is also, I believe, why newly ordinated saint Taylor Swift’s album 1989 was, is, such a huge success. She fused that one great element of country, with pop, to appeal to a broader audience.
I’m not ashamed to admit it, but it was Carrie Underwood who introduced me to country music, with her rendition and collaboration with the band Rascal Flatts on their song “Bless the Broken Road”. That song is just positive, uplifting and inspirational in general.
Pesce and Veggie Diaries: Day 16
It’s almost the weekend! It’s going to be a sunny one at that so I’d probably be doing something interesting, hopefully, again.
Breakfast
Adding some sort of jam to our cereals is really a smart way to freshen up cereals. I wish we’d have thought of this sooner.
Pesce and Veggie Diaries: Day 15
Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish.
Breakfast
This napolitan spaghetti reminds me of the one we had back home. It’s a little bit on the sweet side for my liking, but the saltiness of the egg certainly balances the entire dish.
Pesce and Veggie Diaries: Day 14
Breakfast
That’s danish bread and cheese-paprika omelette.
Pesce and Veggie Diaries: Day 11 & 12
I’ll just focus on dinners in this entry.
Dinner – Saturday
Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress an instruction to remove the meat. For some reason I felt awkward while doing it. Anyway, I ended up with a meat-free taco salad, with a side of onion rings.
Pesce and Veggie Diaries: Day 13
I think my creativity is taking a nose-dive. From now on I’ll just skip the narration and go straight to the food.
Breakfast
The danish bread is back! This is just peanut butter and jelly(strawberry and blueberry jam) with egg on the side.
Pesce and Veggie Diaries: Day 10
Recipes!
My mom and my friends are asking for it so yes, some of chef’s dishes will have its own recipe blog post. We are still trying to figure out the format and the frequency of those blog posts but until then, on to the food!
Breakfast
Repeat! It finally happened. We made this breakfast a couple of days ago, but since it was really good, I didn’t mind. In fact, more please!
Pesce and Veggie Diaries: Day 9
Now what?
This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food.
Breakfast
It’s a cereal day. So basically we mix 2 types of cereals, the flat ones and the fruit-granola mix. As usual, we put milk and yogurt, plus the flavour of the week, which in this case is blueberry jam.
The Life and Times of Pibs 