When I bought my Jabra Bluetooth headset a few years ago I only had one usecase in mind, to be able to make and answer phone calls without having to take out my phone. It was an exciting time in my life when I first connected the phone to the headset, and made a call.Continue reading “Review: Apple’s AirPods”
Category Archives: Lifestyle
Silver Week 2016, Day 1, Take 2
I left Tokyo on Friday 9/16, and arrived at NYC five minutes later. It was a 13-hour flight but because it was a stress-free one, I am as energized as I was when I left Tokyo. What stresses me the most on long-haul flights is the fact that I might not be able to doContinue reading “Silver Week 2016, Day 1, Take 2 “
Silver Week 2016: Day 1, Flight Day
Day 1 of my silver week adventure to NYC.
Pesce and Veggie Diaries: 23
Dinner This dish was really delicious. It was refreshing, filling, healthy and satisfying. This pasta salad (salad pasta) was made for the very hot and humid days of summer. The salad dressing, and in effect the pasta sauce, used was an onion salad dressing.
Pesce and Veggie Diaries: Day 22
Breakfast Simple egg omelette plus a revised leftover meal.
Pesce and Veggie Diaries: Day 21
I certainly did not realise that today was kidney bean day. Breakfast Sautéed white kidney beans with onions, seasoned with salt and pepper.
Pesce and Veggie Diaries: Day 20
Breakfast Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.
Pesce and Veggie Diaries: Day 19
Lunch/Dinner The combined meals were due to some scheduling conflicts. It was too late to have lunch and too early for dinner, so a fusion of both just made sense. We went to a popular shabu-shabu place called Onyasai. Not only do they have a vegetarian menu, they also served high quality vegetables. The soup bases youContinue reading “Pesce and Veggie Diaries: Day 19”
Pesce and Veggie Diaries: Day 18
Breakfast There were lots of leftover ingredients from previous meals so Chef decided to make an amalgamation of everything, and this is what came out of that experiment.
Pesce and Veggie Diaries: Day 17
Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.