The guy who everybody thought was.
I’ll just focus on dinners in this entry. Dinner – Saturday Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress anContinue reading “Pesce and Veggie Diaries: Day 11 & 12”
I think my creativity is taking a nose-dive. From now on I’ll just skip the narration and go straight to the food. Breakfast The danish bread is back! This is just peanut butter and jelly(strawberry and blueberry jam) with egg on the side.
Recipes! My mom and my friends are asking for it so yes, some of chef’s dishes will have its own recipe blog post. We are still trying to figure out the format and the frequency of those blog posts but until then, on to the food! Breakfast Repeat! It finally happened. We made this breakfastContinue reading “Pesce and Veggie Diaries: Day 10”
Now what? This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food. BreakfastContinue reading “Pesce and Veggie Diaries: Day 9”
After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eatingContinue reading “Pesce and Veggie Diaries: Day 8”
Hurrah! We’ve managed to get through a week by just eating veggies (and seafood for chef). Ever since we started this month long experiment, we have been trying all sorts of vegetables we see on the supermarket. Like for example the Japanese Ginger (myouga), which tasted great, grilled or sauted. Breakfast For breakfast, we usedContinue reading “Pesce and Veggie Diaries: Day 7”
They say that a great breakfast fuels you up and gets you ready for the day. If that is the case, then I started my day with a full tank. Breakfast A simple egg omelette breakfast with sauted beans and danish bread on the side.
Since it was a weekend, we decided to expand our food arsenal by going to the supermarket. Breakfast Cereals with milk, raisins, yogurt, banana and honey.
I am learning to love tofu even more because of this 30-day experiment. Breakfast We ate at our favourite bakery and ordered the four-cheese bread, salt & butter bread, and the dessert bread with beans on top you see on the lower left of the photo.
Oh goody it’s Friday! (OGIF!) Breakfast My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for aContinue reading “Pesce and Veggie Diaries: Day 3”
The Life and Times of Pibs