Pesce and Veggie Diaries: Day 9

Pesce and Veggie Diaries: Day 9

Now what?

This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food.

Breakfast

It’s a cereal day. So basically we mix 2 types of cereals, the flat ones and the fruit-granola mix. As usual, we put milk and yogurt, plus the flavour of the week, which in this case is blueberry jam.

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Pesce and Veggie Diaries: Day 8

Pesce and Veggie Diaries: Day 8

After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eating too much tofu? Are we consuming enough fibrous foods?

These are questions that should be asked on a regular basis but since you can just eat whatever you want, you rarely put a second thought into.

Breakfast

The combination of the avocados and the roasted sesame seeds really made this dish stand out. Again, roasted sesame seeds MADE this dish. Ever since my mom introduced chef and myself to roasted sesame seeds, we never looked at it the same way again. Just pan-fry a quarter cup of seeds and try them, your taste buds will thank you for it

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Pesce and Veggie Diaries: Day 3

Pesce and Veggie Diaries: Day 3

Oh goody it’s Friday! (OGIF!)

Breakfast

My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for a repeat of yesterday’s rice. I always forget to mention that milk and coffee, but not at  the same time, is a regular part of our breakfast routine.

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