gourd – The Life and Times of Pibs

Pesce and Veggie Diaries: Day 21

I certainly did not realise that today was kidney bean day. Breakfast Sautéed white kidney beans with onions, seasoned with salt and pepper.

Pesce and Veggie Diaries: Day 17

Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.