Tag: merlot

• Pesce and Veggie Diaries: Day 17

  

  Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.

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  OnBoardPibs

  June 18, 2016

  Diet, Lifestyle

  bitter, coriander, eggs, gourd, kakiage, merlot, pasta, red, subway, tempura, tofu, udon, wine