The combined meals were due to some scheduling conflicts. It was too late to have lunch and too early for dinner, so a fusion of both just made sense. We went to a popular shabu-shabu place called Onyasai. Not only do they have a vegetarian menu, they also served high quality vegetables. The soup bases you see below resembling a yinyang were spicy and soy-milk. It was really satisfying. We ordered 7 varieties of mushrooms, my favourite of which was the maitake, but all were very good.
Continue reading “Pesce and Veggie Diaries: Day 19”
Oh goody it’s Friday! (OGIF!)
My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for a repeat of yesterday’s rice. I always forget to mention that milk and coffee, but not at the same time, is a regular part of our breakfast routine.
Continue reading “Pesce and Veggie Diaries: Day 3”
It finally started, my meatless existence.
To be perfectly honest, this isn’t my first time going through life without eating meat. About four to five years ago, I experienced a phase in my life wherein psychologically, I couldn’t eat meat, even if I wanted to, even if I tried(cue music). But back then it was not intentional, and I’ve made it my goal to go back to my meat eating ways.
Continue reading “Pesce and Veggie Diaries: Day 1”