Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.
Continue reading “Pesce and Veggie Diaries: Day 20”
It’s almost the weekend! It’s going to be a sunny one at that so I’d probably be doing something interesting, hopefully, again.
Adding some sort of jam to our cereals is really a smart way to freshen up cereals. I wish we’d have thought of this sooner.
Continue reading “Pesce and Veggie Diaries: Day 16”