Pesce and Veggie Diaries: 23

Pesce and Veggie Diaries: 23

Dinner

This dish was really delicious. It was refreshing, filling, healthy and satisfying. This pasta salad (salad pasta) was made for the very hot and humid days of summer. The salad dressing, and in effect the pasta sauce, used was an onion salad dressing.

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Pesce and Veggie Diaries: Day 9

Pesce and Veggie Diaries: Day 9

Now what?

This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food.

Breakfast

It’s a cereal day. So basically we mix 2 types of cereals, the flat ones and the fruit-granola mix. As usual, we put milk and yogurt, plus the flavour of the week, which in this case is blueberry jam.

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Pesce and Veggie Diaries: Day 8

Pesce and Veggie Diaries: Day 8

After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eating too much tofu? Are we consuming enough fibrous foods?

These are questions that should be asked on a regular basis but since you can just eat whatever you want, you rarely put a second thought into.

Breakfast

The combination of the avocados and the roasted sesame seeds really made this dish stand out. Again, roasted sesame seeds MADE this dish. Ever since my mom introduced chef and myself to roasted sesame seeds, we never looked at it the same way again. Just pan-fry a quarter cup of seeds and try them, your taste buds will thank you for it

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Pesce and Veggie Diaries: Day 2

Pesce and Veggie Diaries: Day 2

 Day 2 and I have yet to experience any meat-longing sensations, thus far.

Breakfast

I would consider this breakfast delicious, regardless of my current 30-day trial vegetarian status. The Java rice, that’s what we’re calling it from now on, is just rice with turmeric mixed in it, which gave it that colour and additional flavour.
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