Pesce and Veggie Diaries: Day 17

Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.

Pesce and Veggie Diaries: Day 9

Now what? This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food. BreakfastContinue reading “Pesce and Veggie Diaries: Day 9”

Pesce and Veggie Diaries: Day 8

After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eatingContinue reading “Pesce and Veggie Diaries: Day 8”

Pesce and Veggie Diaries: Day 2

 Day 2 and I have yet to experience any meat-longing sensations, thus far. Breakfast I would consider this breakfast delicious, regardless of my current 30-day trial vegetarian status. The Java rice, that’s what we’re calling it from now on, is just rice with turmeric mixed in it, which gave it that colour and additional flavour.