Breakfast Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.
Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish. Breakfast This napolitan spaghetti reminds me of the one we had back home. It’s aContinue reading “Pesce and Veggie Diaries: Day 15”
I’ll just focus on dinners in this entry. Dinner – Saturday Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress anContinue reading “Pesce and Veggie Diaries: Day 11 & 12”
Recipes! My mom and my friends are asking for it so yes, some of chef’s dishes will have its own recipe blog post. We are still trying to figure out the format and the frequency of those blog posts but until then, on to the food! Breakfast Repeat! It finally happened. We made this breakfastContinue reading “Pesce and Veggie Diaries: Day 10”
Now what? This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food. BreakfastContinue reading “Pesce and Veggie Diaries: Day 9”
After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eatingContinue reading “Pesce and Veggie Diaries: Day 8”
Hurrah! We’ve managed to get through a week by just eating veggies (and seafood for chef). Ever since we started this month long experiment, we have been trying all sorts of vegetables we see on the supermarket. Like for example the Japanese Ginger (myouga), which tasted great, grilled or sauted. Breakfast For breakfast, we usedContinue reading “Pesce and Veggie Diaries: Day 7”
They say that a great breakfast fuels you up and gets you ready for the day. If that is the case, then I started my day with a full tank. Breakfast A simple egg omelette breakfast with sauted beans and danish bread on the side.