Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.
Continue reading “Pesce and Veggie Diaries: Day 20”
There were lots of leftover ingredients from previous meals so Chef decided to make an amalgamation of everything, and this is what came out of that experiment.
Continue reading “Pesce and Veggie Diaries: Day 18”
Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish.
This napolitan spaghetti reminds me of the one we had back home. It’s a little bit on the sweet side for my liking, but the saltiness of the egg certainly balances the entire dish.
Continue reading “Pesce and Veggie Diaries: Day 15”
That’s danish bread and cheese-paprika omelette.
Continue reading “Pesce and Veggie Diaries: Day 14”
I’ll just focus on dinners in this entry.
Dinner – Saturday
Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress an instruction to remove the meat. For some reason I felt awkward while doing it. Anyway, I ended up with a meat-free taco salad, with a side of onion rings.
Continue reading “Pesce and Veggie Diaries: Day 11 & 12”
My mom and my friends are asking for it so yes, some of chef’s dishes will have its own recipe blog post. We are still trying to figure out the format and the frequency of those blog posts but until then, on to the food!
Repeat! It finally happened. We made this breakfast a couple of days ago, but since it was really good, I didn’t mind. In fact, more please!
Continue reading “Pesce and Veggie Diaries: Day 10”
This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food.
It’s a cereal day. So basically we mix 2 types of cereals, the flat ones and the fruit-granola mix. As usual, we put milk and yogurt, plus the flavour of the week, which in this case is blueberry jam.
Continue reading “Pesce and Veggie Diaries: Day 9”
After a week of only eating plants, I would say that the hardest part in switching our diet is not that we can not have meat. But rather it is the fact that we had to make a conscious effort discerning what type of food we eat. Are we getting enough proteins? Are we eating too much tofu? Are we consuming enough fibrous foods?
These are questions that should be asked on a regular basis but since you can just eat whatever you want, you rarely put a second thought into.
The combination of the avocados and the roasted sesame seeds really made this dish stand out. Again, roasted sesame seeds MADE this dish. Ever since my mom introduced chef and myself to roasted sesame seeds, we never looked at it the same way again. Just pan-fry a quarter cup of seeds and try them, your taste buds will thank you for it
Continue reading “Pesce and Veggie Diaries: Day 8”
Hurrah! We’ve managed to get through a week by just eating veggies (and seafood for chef). Ever since we started this month long experiment, we have been trying all sorts of vegetables we see on the supermarket. Like for example the Japanese Ginger (myouga), which tasted great, grilled or sauted.
For breakfast, we used the leftover sauce from yesterday’s dinner. But instead of using pasta as a carb source, we used rice, then added a sunny-side egg on top to finish the dish.
Continue reading “Pesce and Veggie Diaries: Day 7”
They say that a great breakfast fuels you up and gets you ready for the day. If that is the case, then I started my day with a full tank.
A simple egg omelette breakfast with sauted beans and danish bread on the side.
Continue reading “Pesce and Veggie Diaries: Day 6”