Tag: red
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Pesce and Veggie Diaries: Day 17
Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.
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Pesce and Veggie Diaries: Day 11 & 12
I’ll just focus on dinners in this entry. Dinner – Saturday Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress an […]