I certainly did not realise that today was kidney bean day.
Breakfast
Sautéed white kidney beans with onions, seasoned with salt and pepper.
I certainly did not realise that today was kidney bean day.
Sautéed white kidney beans with onions, seasoned with salt and pepper.
I think my creativity is taking a nose-dive. From now on I’ll just skip the narration and go straight to the food.
The danish bread is back! This is just peanut butter and jelly(strawberry and blueberry jam) with egg on the side.
Day 2 and I have yet to experience any meat-longing sensations, thus far.
I would consider this breakfast delicious, regardless of my current 30-day trial vegetarian status. The Java rice, that’s what we’re calling it from now on, is just rice with turmeric mixed in it, which gave it that colour and additional flavour.
Continue reading “Pesce and Veggie Diaries: Day 2”