Pesce and Veggie Diaries: Day 20

Breakfast Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.

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Pesce and Veggie Diaries: Day 17

Breakfast I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.

Pesce and Veggie Diaries: Day 16

It’s almost the weekend! It’s going to be a sunny one at that so I’d probably be doing something interesting, hopefully, again. Breakfast Adding some sort of jam to our cereals is really a smart way to freshen up cereals. I wish we’d have thought of this sooner.

Pesce and Veggie Diaries: Day 15

Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish. Breakfast This napolitan spaghetti reminds me of the one we had back home. It’s aContinue reading “Pesce and Veggie Diaries: Day 15”