Pesce and Veggie Diaries: Day 20

Pesce and Veggie Diaries: Day 20

Breakfast

Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.

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Pesce and Veggie Diaries: Day 19

Pesce and Veggie Diaries: Day 19

Lunch/Dinner

The combined meals were due to some scheduling conflicts. It was too late to have lunch and too early for dinner, so a fusion of both just made sense. We went to a popular shabu-shabu place called Onyasai. Not only do they have a vegetarian menu, they also served high quality vegetables. The soup bases you see below resembling a yinyang were spicy and soy-milk. It was really satisfying. We ordered 7 varieties of mushrooms, my favourite of which was the maitake, but all were very good.

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Pesce and Veggie Diaries: Day 10

Pesce and Veggie Diaries: Day 10

Recipes!

My mom and my friends are asking for it so yes, some of chef’s dishes will have its own recipe blog post. We are still trying to figure out the format and the frequency of those blog posts but until then, on to the food!

Breakfast

Repeat! It finally happened. We made this breakfast a couple of days ago, but since it was really good, I didn’t mind. In fact, more please!

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Pesce and Veggie Diaries: Day 9

Pesce and Veggie Diaries: Day 9

Now what?

This 30-day challenge isn’t even done yet and we found ourselves last night thinking of other experiments we can do for the succeeding months. Maybe a 30-day challenge about learning how to play the keyboard or the guitar, all for the purpose of self improvement. We’ll see. But on to the food.

Breakfast

It’s a cereal day. So basically we mix 2 types of cereals, the flat ones and the fruit-granola mix. As usual, we put milk and yogurt, plus the flavour of the week, which in this case is blueberry jam.

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