Pesce and Veggie Diaries: 23

Pesce and Veggie Diaries: 23

Dinner

This dish was really delicious. It was refreshing, filling, healthy and satisfying. This pasta salad (salad pasta) was made for the very hot and humid days of summer. The salad dressing, and in effect the pasta sauce, used was an onion salad dressing.

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Pesce and Veggie Diaries: Day 19

Pesce and Veggie Diaries: Day 19

Lunch/Dinner

The combined meals were due to some scheduling conflicts. It was too late to have lunch and too early for dinner, so a fusion of both just made sense. We went to a popular shabu-shabu place called Onyasai. Not only do they have a vegetarian menu, they also served high quality vegetables. The soup bases you see below resembling a yinyang were spicy and soy-milk. It was really satisfying. We ordered 7 varieties of mushrooms, my favourite of which was the maitake, but all were very good.

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Pesce and Veggie Diaries: Day 15

Pesce and Veggie Diaries: Day 15

Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish.

Breakfast

This napolitan spaghetti reminds me of the one we had back home. It’s a little bit on the sweet side for my liking, but the saltiness of the egg certainly balances the entire dish.

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Pesce and Veggie Diaries: Day 11 & 12

Pesce and Veggie Diaries: Day 11 & 12

I’ll just focus on dinners in this entry.

Dinner – Saturday

Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress an instruction to remove the meat. For some reason I felt awkward while doing it. Anyway, I ended up with a meat-free taco salad, with a side of onion rings.

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