Pesce and Veggie Diaries: Day 20

Breakfast Chef is at it again with his original creations. He coated the tofu with a mixture of flour, salt, pepper, cumin, coriander, turmeric and garlic powder. He then pan-fried the coated tofu until it turned golden brown. The result was this dish that most curry eaters would love.

Pesce and Veggie Diaries: Day 19

Lunch/Dinner The combined meals were due to some scheduling conflicts. It was too late to have lunch and too early for dinner, so a fusion of both just made sense. We went to a popular shabu-shabu place called Onyasai. Not only do they have a vegetarian menu, they also served high quality vegetables. The soup bases youContinue reading “Pesce and Veggie Diaries: Day 19”

Pesce and Veggie Diaries: Day 16

It’s almost the weekend! It’s going to be a sunny one at that so I’d probably be doing something interesting, hopefully, again. Breakfast Adding some sort of jam to our cereals is really a smart way to freshen up cereals. I wish we’d have thought of this sooner.

Pesce and Veggie Diaries: Day 15

Going on third week of being a vegetarian and I think I need to do something about why I have been feeling tired a lot lately. Maybe I need to take vitamin or protein supplements. Anyway, on to today’s dish. Breakfast This napolitan spaghetti reminds me of the one we had back home. It’s aContinue reading “Pesce and Veggie Diaries: Day 15”

Pesce and Veggie Diaries: Day 11 & 12

I’ll just focus on dinners in this entry. Dinner – Saturday Marlo and I decided to go on a road trip with some friends and we found ourselves ending up at Enoshima, and eventually Red Lobster. Now this was the first time I am ordering something at a restaurant, and explicitly giving the waitress anContinue reading “Pesce and Veggie Diaries: Day 11 & 12”