I think my creativity is taking a nose-dive. From now on I’ll just skip the narration and go straight to the food. Breakfast The danish bread is back! This is just peanut butter and jelly(strawberry and blueberry jam) with egg on the side.
Hurrah! We’ve managed to get through a week by just eating veggies (and seafood for chef). Ever since we started this month long experiment, we have been trying all sorts of vegetables we see on the supermarket. Like for example the Japanese Ginger (myouga), which tasted great, grilled or sauted. Breakfast For breakfast, we used […]