Pesce and Veggie Diaries: Day 17

Pesce and Veggie Diaries: Day 17

Breakfast

I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.

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Pesce and Veggie Diaries: Day 3

Pesce and Veggie Diaries: Day 3

Oh goody it’s Friday! (OGIF!)

Breakfast

My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for a repeat of yesterday’s rice. I always forget to mention that milk and coffee, but not at  the same time, is a regular part of our breakfast routine.

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