I love bitter gourd because of its taste, and that includes and most specially its bitterness. So I usually don’t like it when somebody tries to do something that impacts this aspect of the vegetable. Unfortunately, chef added honey to this sautéed dish which made it a little bit sweet.
Oh goody it’s Friday! (OGIF!)
My chef tells me that he ran out of ideas for breakfast but when I get to the dining table this is what was served. Bell pepper-mushroom omelette on rice, with a side of oranges. Again, this was really good. But a little part of me wished for a repeat of yesterday’s rice. I always forget to mention that milk and coffee, but not at the same time, is a regular part of our breakfast routine.
